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ZengibarTurkish Ground Sumac Spice ( Sumak Sumach Somaq ) 5x100g sealed packs
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Zengibar Turkish Ground Sumac Spice ( Sumak Sumach Somaq ) 5 x 100g sealed packs
Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely in Turkey and other Arabic countries. Sumac is a main ingredient in the Middle Eastern spice blend Za'atar.
Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process.
Sumac is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and used as a condiment.
Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste.
Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also adds a beautiful pop of color to any dish. It’s used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving.
It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za’atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus.
Zengibar Turkish Ground Sumac Spice ( Sumak Sumach Somaq ) 5 x 100g sealed packs
Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely in Turkey and other Arabic countries. Sumac is a main ingredient in the Middle Eastern spice blend Za'atar.
Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process.
Sumac is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and used as a condiment.
Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste.
Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also adds a beautiful pop of color to any dish. It’s used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving.
It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za’atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus.
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