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Nathan, Joan. Jewish Cooking In America

Nathan, Joan. Jewish Cooking In America

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(036568) Nathan, Joan. Jewish Cooking In America. New York: Alfred A. Knopf, 1996. 7th Printing. Hardcover. Large 8vo. 463 pages. Very Good+ in Fine DJ. B&W Illustrations. Small red remainder dot on bottom edges. Over 300 kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout America ISBN: 0394584058 (Jewish Cooking, Jews, United States)

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