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The Laguna Cookbook by Mesereau, Luisa and Tom
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The Laguna Cookbook by Mesereau, Luisa and Tom Grunion Press, 1979 unstated edition Soft cover in good condition. Text is clean and unmarked, binding tight. Cover show slight signs of wear but is clean over all. Tom spent many years after graduating from West Point and military service at his father-in-laws restaurant in New York Leone's. There he learned the art of cooking and moved on to the direction and operation of restaurants through the United States and several countries in Europe. This is a collection of what they consider the best recipes. They cover everything from soups to nuts. Illustrations, small insets of interesting food factoids, 87 pages.
