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The Manual of the Professional Cook by Pouget M.
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Condition: Used
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The Manual of the Professional Cook by Pouget M. Franoc-American and International Dishes National Law Press, 1957, first Hardback in good condition. NO DJ cover good. Text is clean and unmarked, slight tanning at bottom of some pages due to age and paper used, binding tight. Cover is clean and has small rub bottom spine. This is a book for the professional chef. He cover the basic sound training every chef needs, has classic recipes, classic prep work methods, B&W photos. 158 pages Powered by eCRATER . List your items fast and easy and manage your active items.
