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Die Moderne Franzosische Kochkunst by Kramer Jacques
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Die Moderne Franzosische Kochkunst by Kramer Jacques J. Kramer, Verlag, 1959, unstated edition Hardback in good condition, text is clean and unmarked, binding tight. Cover is clean This book is in GERMAN and is by a Cordon Bleu Chef about Cordon Bleu cooking. Receipes from the 1600's through the time of printing. Sections on serving the food, dishes, wineglass's and wine, methods, art of food displays as well as hundred and hundreds of recipes. Color and B&W photos throughout, 792 pages. Please remember this book is in GERMAN. Powered by eCRATER . List your items fast and easy and manage your active items.
