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Prudhomme, Paul. Chef Paul Prudhomme's Fiery Foods That I Love
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(036142) Prudhomme, Paul. Chef Paul Prudhomme's Fiery Foods That I Love. New York: William Morrow, 1995. 1st Edition. Hardcover. 8vo. 307 pages. Fine in Fine DJ. Color Photographs ISBN: 0688121535 (American Cooking, Herbs, Spices)
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