Coriander - Coriandrum Sativum - Dhania - Cilantro Whole, Ground Seeds - 400 Grams

Coriander or Coriandrum sativum, also known as cilantro , Chinese parsley or dhania, is an annual herb in the family Apiaceae. Although sometimes eaten alone, the seeds are often used as a spice or an added ingredient in other foods. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Indian, Middle Eastern, Caucasian, Central Asian, Mediterranean, Tex-Mex, Latin American, Brazilian, Portuguese, Chinese, African, and Scandinavian cuisine. The dry fruits are known as coriander seeds. In Indian cuisine they are called dhania. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

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