Pepita de Calabaza - Pumpkin Seeds - Dried and Salted Whole Seeds. Pepita (from Mexican Spanish: pepita de calabaza, "little seed of squash") is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash (genus Cucurbita). The seeds are typically rather flat and asymmetrically oval, and light green in color inside a white hull. Nutritional Values per 100 g (3.5 oz) Energy: 522 kcal Protein: 33 g Carbohydrates: 13.4 g Fat: 42.1 g

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