$9.72
On Hold
Bone Suckin' Hot BBQ Barbecue Sauce - Thicker Style 16oz
More than 10 available
Details
Shipping: USPS calculated - check
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Bone Suckin' Hot Barbecue Sauce - Thicker Style -Western North Carolina tomato based sauce sweetened with honey and molasses.
Best Seller among specialty stores, health food stores, grocery stores and restaurants.
#1 BBQ Sauce - Newsweek, A+ - Health Magazine
The serious barbecue, grilling & marinating sauce for land & sea. Use liberally for that Bone Suckin' flavor!
Great for ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish, marinating, BBQ, dipping or stir fry.
Awards:
1st Place Winner Battle of Sauces & Best in Sales in Winner's Circle
Bone Suckin' Ribs
1 Jar 16 oz. Bone Suckin' Sauce
12 oz. orange juice
5 lbs. baby back pork ribs
Preheat ovet to 300. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300. Uncover, baste with sauce. Raise oven temperature to 350. Cook 30 minutes uncovered, basting again after first 15 min.
Serves 4.
No MSG, All Natural, No Fat, Kosher Ingredients: Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke flavor, natural spices, and salt.
From North Carolina
Best Seller among specialty stores, health food stores, grocery stores and restaurants.
#1 BBQ Sauce - Newsweek, A+ - Health Magazine
The serious barbecue, grilling & marinating sauce for land & sea. Use liberally for that Bone Suckin' flavor!
Great for ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish, marinating, BBQ, dipping or stir fry.
Awards:
1st Place Winner Battle of Sauces & Best in Sales in Winner's Circle
Bone Suckin' Ribs
1 Jar 16 oz. Bone Suckin' Sauce
12 oz. orange juice
5 lbs. baby back pork ribs
Preheat ovet to 300. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300. Uncover, baste with sauce. Raise oven temperature to 350. Cook 30 minutes uncovered, basting again after first 15 min.
Serves 4.
No MSG, All Natural, No Fat, Kosher Ingredients: Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke flavor, natural spices, and salt.
From North Carolina
