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Novas, Himilce, and Silva, Rosemary. Latin American Cooking Across The U.S.A.
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(035451) Novas, Himilce, and Silva, Rosemary. Latin American Cooking Across The U.S.A. New York: Alfred A. Knopf, 1997. 1st Edition. Hardcover. 8vo. 331 pages. Fine in Fine DJ. B&W Illustrations ISBN: 0679444084 (Latin American Cook, Latin Americans, Social Life And Customs)
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