Common Name Standardized: cordycepsOther: Chinese caterpillar fungus Botanical Name Cordyceps sinensis (Berk.) Sacc.Plant Family: Clavicipitaceae Overview IntroductionUse of Cordyceps sinensis dates back to the 15th century in traditional Tibetan and Chinese medicines. The wild form of Cordyceps is rare and expensive; consequently, a strain isolated from the wild form is now cultivated and commonly used. The type offered by Mountain Rose Herbs is organically grown in the United States.ConstituentsAdenine, adenosine, uracil, uridine, guanidine, guanosine, hypoxanthine, inosine, thymine, thymidine, and deoxyuridine.Parts UsedWhole mushroom.Typical PreparationsTraditionally prepared in Chinese medicine as a broth, it can also be used as an extract, as a tea, or in capsules.SummaryWhile Cordyceps has been used in traditional Chinese medicine for centuries, modern research affirms its value. Precautions Specific: No known precautions.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.