Common NameStandardized: mace Botanical NameMyristica fragrans Houtt.Plant Family: Myristicaceae OverviewIntroductionThe nutmeg tree is a native of the Banda Islands, a cluster of smallvolcanic islands historically known as the Spice Islands and now part ofthe province of Molucca in Indonesia. Nutmeg isn't really a nut, butthe kernel of an apricot-like fruit. The closely related mace is anarillus, a thin leathery tissue between the stone and the pulp. Mace andnutmeg have different tastes but similar uses in herbal medicine.ConstituentsEssential oil containing camphene, p-cymene, phellandrene, terpinene,limonene, myrcene, linalool, geraniol, terpineol, myristicin, elemicin,safrol, eugenol and eugenol.Parts UsedThe aril (not the "nut"), ground to a fine powder. Buy mace from areputable source that guarantees that the powder is not made frompreviously BWP (broken-wormy-punky) nuts. It's also better not to use anirradiated product. Irradiating mace or nutmeg breaks down the fattyacids that contain the essential oils that give nutmeg its aroma andflavor. Avoid irradiated mace for best quality.Typical PreparationsTeas, tinctures, and liberally added to both food dishes and some beverages.. PrecautionsSpecific: No known precautions.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.For educational purposes only This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.