Common NameStandardized: nutmeg Botanical NameMyristica fragrans Houtt.Plant Family: Myristicaceae SynonymsMyristica moschata, Myristica officinalis OverviewIntroductionThe nutmeg tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part ofthe province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. The closely related is an arillus, athin leathery tissue between the stone and the pulp.ConstituentsEssential oil containing camphene, p-cymene, phellandrene, terpinene,limonene, myrcene, linalool, geraniol, terpineol, myristicin, elemicin,safrol, eugenol and eugenol.Parts UsedThe "nut", ground to a fine powder. Buy powdered nutmeg from a reputable source that guarantees that the powder is not made from previously BWP (broken-wormy-punky) nuts. It's also better not to use anirradiated product. Irradiating nutmeg breaks down the fatty acids thatcontain the essential oils that give nutmeg its aroma and flavor. Avoidirradiated nutmeg for best quality.Typical PreparationsMost popularly added to food in either ground, chopped or powdered form. May also be taken as a tea or extract. PrecautionsSpecific: No known precautions.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.For educational purposes only This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.