Geneeral Information:
Annual. Thai Basil has tender, intensely clove/licorice flavored leaves that are a favorite in Thai and Vietnamese cuisine, especially in Vietnamese pho. Yields are impressive with, 3" to 4" long by 1 ½" to 2" wide. Known in Thailand as “Horapha”, and is known to the Vietnamese as “Hung Que” Perfect variety for containers, and a beautiful addition to flower gardens. 50+ organic seeds.

Thai basil has lush, deep green leaves, purplish flower buds and stems and carries anise overtones to its sweet basil scent. It is added by the big handfuls in whole leaves, to green and red curries and spicy stir-fried dishes; sprigs of it regularly appear with other herbs on vegetable platters to be nibbled on with spicy salads and chilli dips

How to Sow:
When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when temperatures are warm. Basil is very sensitive to frost. When to start inside: 6 to 8 weeks before planting outside. Special sowing instructions: Easy to grow from seed. Must have warm temperatures; wait to plant until nighttime temperatures are above 50° F.

How to Grow:
Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.

Harvesting:
Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.
- Pure, organic, heirloom seeds
- Untreated, Non-GMO, Pesticide Free

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