Food And Beverages Management (3 Vols.)

Year:2006,Binding:Hardcover,Pages:854,Language:English, Description:- About The Book:- The Book Is In Three Volumes And Explores The Role Of Food And Beverage Processes Involved In It. It Provides Information On The Objectives And Methods Of Cooking, Kitchen Organization, Use Of Various Equipment And Tools In Kitchen, Procedures Of Making Of Tasty Food Items From Vegetables And Non-Vegetable Sources. The Book Will Be Highly Informative To Students/Food Industry Professionals Etc.,