Business Chosen for assignments is: A Caribbean Restaurant
BUS475 Week-1 Knowledge check (Score: 100%)
BUS475 Week-1 Company culture and strategic plan
BUS475 Week-2 Knowledge Check (Score 100%)
BUS475 Week-2 Assignment
BUS475 Week-3 Final Exam 50 MCQs (Score 80%)
BUS475 Week-3 Assignment SWOTT Analysis
BUS475 Week-4 Knowledge check (Score:100%)
BUS475 Week-4 Assignment
BUS475 Week-5 Final Part-2 (50 MCQ) Score 86%
BUS475 Week-5 Assignment
Write a 700- to 1,050-word section for your business model and strategic plan in which you add your strategies and tactics to implement and realize your objectives, measures, and targets.
Include marketing and information technology strategies and tactics.
Develop at least three methods to monitor and control your proposed strategic plan, being sure to analyze how the measures will advance organizational goals financially and operationally.
Explain the ethical issues faced by the organization, summarize the legal and regulatory issues faced by the organization, and then summarize the organization's corporate social responsibility.

Develop a 350-word page executive summary defining the new division of existing business. Share your Vision, Mission, final business model, value proposition and list your key assumptions, risks, and change management issues. Quantify the growth and profit opportunity and planned impact on various stakeholders.

Note: Any investor should be eager to meet with you after reading your executive summary.
Using the University of Phoenix Material: Business Model and Strategic Planning Outline as a guide, combine Parts 1, 2, and 3 of your completed business model strategic plan with your Final Business Plan Model assignment and Executive Summary. This includes the Business Model, Vision, Mission, Values, SWOTT Analysis, Supply Chain Analysis, Balanced Scorecard, and Communication Plan from prior weeks. Your consolidated final strategic plan should be 4,200 to 5,250 words in length.

Answer will be sent by email as attachment.