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Japanese Green Tea Soap
Antioxidant-rich, moisturizing, and antiseptic soap, made with fine-powdered matcha green tea.
Foams easily and produces volumes of creamy, luxurious lather.
Matcha's polyphenol antioxidants fight bacteria, tighten pores, and help skin retain moisture.
Abundant olive oil content and natural glycerin leave skin smooth and moisturized.
Aged for 90 days and exceptionally mild.
❖ Additive-Free • All-Natural
No preservatives, colorings, or artificial fragrances.
Ingredients: Saponified oils of olive, rice bran, soybean, and nano-hana (rappi flower). Fine-powdered Japanese green tea.
Net Weight: 100 grams
Product of Japan
❖ About Japanese Green Tea
Tea leaves contain a large number of beneficial antioxidants, including catechins, tannins, and flavonoids.
Most teas, except green, are made by fermentation. The process breaks down the tea's antioxidants and darkens the leaves. In contrast, green teas are made by steaming, which preserves the leaves' antioxidants and original green color.
Green tea's antioxidants have notable antiseptic properties, which fight body odor (the smell of bacteria growing on the body.)
Green tea's tannins are astringent compounds, used in the treatment of minor skin cuts, infections, insect bites, and allergies. They also cause shrinkage of the skin's pores and help it retain moisture, resulting in bounce and feeling hydrated.
Foams easily and produces volumes of creamy, luxurious lather.
Matcha's polyphenol antioxidants fight bacteria, tighten pores, and help skin retain moisture.
Abundant olive oil content and natural glycerin leave skin smooth and moisturized.
Aged for 90 days and exceptionally mild.
❖ Additive-Free • All-Natural
No preservatives, colorings, or artificial fragrances.
Ingredients: Saponified oils of olive, rice bran, soybean, and nano-hana (rappi flower). Fine-powdered Japanese green tea.
Net Weight: 100 grams
Product of Japan
❖ About Japanese Green Tea
Tea leaves contain a large number of beneficial antioxidants, including catechins, tannins, and flavonoids.
Most teas, except green, are made by fermentation. The process breaks down the tea's antioxidants and darkens the leaves. In contrast, green teas are made by steaming, which preserves the leaves' antioxidants and original green color.
Green tea's antioxidants have notable antiseptic properties, which fight body odor (the smell of bacteria growing on the body.)
Green tea's tannins are astringent compounds, used in the treatment of minor skin cuts, infections, insect bites, and allergies. They also cause shrinkage of the skin's pores and help it retain moisture, resulting in bounce and feeling hydrated.
JP, Miyazaki
