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Green, Karen. Classic Cold Cuisine
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(034070) Green, Karen. Classic Cold Cuisine. Los Angeles, CA: Jeremy P. Tarcher, 1984. 1st Edition. Paperback. 8vo. 258 pages. Very Good+ with no DJ. 300 international recipes; the most popular, interesting, and easy-to- prepare cold gourmet dishes from the cuisines of the world ISBN: 0874773369 (International Cooking)
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