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Puck, Wolfgang. The Wolfgang Puck Cookbook: Recipes From Spago, Chinois & Points East And West
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(033930) Puck, Wolfgang. The Wolfgang Puck Cookbook: Recipes From Spago, Chinois And Points East And West. New York: Random House, 1986. 1st Edition. Hardcover. 8vo. 304 pages. Fine in Fine DJ. ISBN: 0394533666 (Spago (Restaurant), Chinois (Restaurant)













