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Verdon, Rene. The Enlightened Cuisine: A Master Chef's Step-by-Step Guide To...French Cooking
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(033923) Verdon, Rene. The Enlightened Cuisine: A Master Chef's Step-by-Step Guide To Contemporary French Cooking. New York: MacMillan Publishing, 1985. 1st Edition. Hardcover. Large 8vo. 398 pages. Very Good in Fine DJ. B&W Illustrations. Top corners lightly bumped ISBN: 0026217503 (French Cooking)
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