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Roux, Albert and Michel. New Classic Cuisine
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(033824) Roux, Albert and Michel. New Classic Cuisine. Woodbury, NY: Barrons, 1984. 1st US Edition. Hardcover. 8vo. 256 pages. Fine in Near Fine DJ. With a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake ISBN: 0812056000 (French Cooking)
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