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Kolpan, S. Exploring Wine: The Culinary Institute Of America's Complete Guide To Wines Of The World
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(033783) Kolpan, Steven, Smith, Brian H, and Weiss, Michael A. Exploring Wine: The Culinary Institute Of America's Complete Guide To Wines Of The World. New York: John Wiley & Sons, 2002. 2nd Edition. Hardcover. 4to. 820 pages. Fine in Fine DJ. Color Photographs ISBN: 0471352950 (Wine, Wine Making)
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