Attention: for buyer from Russian Federation:The receiver name on your eCRATER address should be your full name .If not ,the post office in your country will return the item to china ,then you will lost it.The full name ,for example :Иван Иванович Иванов or the full name in English. so If the nameName:Yuannan “XingBanZhang Brick Tea” Raw Pu erh teaCraft: Uncooked teaNet Weight: 1000 gramsProduction license:532714011066Product standard number:GB/T22111-2008Production:Yunnan Caicheng Tea FactoryShelf Life: long-term, the longer, the better.New ban chang old trees pure material raw brick, old trees in April pure material spring tail tea, although the level is relatively low-end tea, but after careful picking intentions of repression after the finished product is still very good, full color Huang Liang teaentrance to ban chang aroma, liquor color Huang Liang, taste glycol, pure taste of big leaves, this section tea compared the other classes Chapter domineering slightly soft, sweet compared to slower, but 4-5 after the bubble stillban chang tea brought us feel different feelings, and the high cost of this tea, it is worth every tea oil tasting! You do not miss such a high cost tea.Six famous Pu-erh tea mountainsYunnan province produces the vast majority of pu'er tea. Indeed, the province is the source of the tea's name, Pu'er Hani and Yi Autonomous County. Pu'er is produced in almost every county and prefecture in the province, but the most famous pu'er areas are known as the Six Famous Tea Mountains (Chinese: 六大茶山; pinyin: liù dà chá shān)Six famous tea mountainsThe six famous tea mountains are a group of mountains in Xishuangbanna, renowned for their climates and environments, which not only provide excellent growing conditions for pu'er, but also produce unique taste profiles (akin to terroir in wine) in the produced pu'er tea. Over the course of history, the designated mountains for the tea mountains have either been changed or listed differently.In the Qing dynasty government records for Pu'er (普洱府志), the oldest historically designated mountains were said to be named after six commemorative items left in the mountains by Zhuge Liang,and using the Chinese characters of the native language of the region.These mountains are all located northeast of the Lancang River (Mekong) in relatively close proximity to one another. The mountains' names, in the Standard Chinese character pronunciation are:Gedeng (革登山): The term for "leather stirrup" (马蹬, pinyin: mǎdèng)Mansa (慢撤山): The term for "seed sowing bag" (撒袋, pinyin: sǎdài)Mangzhi (莽枝山): The term for "copper cauldron" (铜鉧, pinyin: tóngmǔ) [note 1]Manzhuan (蠻磚山): The term for iron brick" (铁砖, pinyin: tiězhuān)Yibang(倚邦山): The term for "wooden clapper" (木梆, pinyin: mùbāng)Yōulè (攸樂山): The term meaning "copper gong" (铜锣, pinyin: tóngluó)Southwest of the river there are also six famous tea mountains that are lesser known from ancient times due to their isolation by the river.They are:Mengsong (勐宋山):Menghai (勐海山):Jingmai (景迈山):Nánnuò (南糯山): a varietal of tea grows here called zĭjuān (紫娟, literally "purple lady") whose buds and bud leaves have a purple hue.Bada (巴达山):Yōulè (攸乐山):For various reasons, by the end of the Qing dynasty or beginning of the ROC period, tea production in these mountains dropped drastically, either due to large forest fires, overharvesting, prohibitive imperial taxes, or general neglect. To revitalize tea production in the area, the Chinese government in 1962 selected a new group of six famous tea mountains that were named based on the more important tea producing mountains at the time, including Youle mountain from the original six.Other areas of YunnanMany other areas of Yunnan also produce pu'er tea. Yunnan prefectures that are major producers of pu'er include Lincang, Dehong, Simao, Xishuangbanna, and Wenshan. Other tea mountains famous in Yunnan include among others:Bāngwēi (邦崴山)Bānzhāng (班章): this is not a mountain but a Hani ethnicity village in the Bulang Mountains, noted for producing powerful and complex teas that are bitter with a sweet aftertasteYìwǔ (易武山) : perhaps the most popular tea mountain amongst collectors.Bada(巴達山):Wuliang:Ailuo:Jinggu:Baoshan:Yushou:Region is but one factor in assessing a pu'er tea, and pu'er from any region of Yunnan is as prized as any from the six famous tea mountains if it meets other criteria, such as being wild growth, hand-processed tea.Other provincesWhile Yunnan produces the majority of pu'er, other regions of China, including Hunan and Guangdong, have also produced the tea. The Guangyun Gong cake, for example, although the early productions were composed of pure Yunnan máochá,after the 60's the cakes featured a blend of Yunnan and Guangdong máochá, and the most recent production of these cakes contains mostly from the latter.In late 2008, the Chinese government approved a standard declaring pu'er tea as a "product with geographical indications", which would restrict the naming of tea as pu'er to tea produced within specific regions of the Yunnan province. The standard has been disputed, particularly by producers from Guangdong.Other regionsIn addition to China, border regions touching Yunnan in Vietnam, Laos, and Burma are also known to produce pu'er tea, though little of this makes its way to the Chinese or international markets. PaymentWe only accept PayPal.PayPal is the only online payment method we accept. 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