Origin of SEKINOMAGOROKU
It is the origin of Seki Kaji that the swordsmith who moved to Seki (Mino) from Kyushu in the Kamakura era began the making of sword in this ground blessed with high quality soil, water, charcoal. Many celebrated swords were born, but eminent scholar "grandchild six of Seki" devised a unique making a sword and sent the distinguished best excellent blade of the sharpness that had high artistry out beautifully in the world. I changed in Meiji and the times from the Edo era, and most of swordsmiths of Seki switched jobs to the production of the home knife. As for the faith that was praised when "I do not turn without compromising, and I cut swords of Seki well", the signature of this product "Magoroku Sekino" who is inherited for the making of modern knife well conveys the sharpness in the present age while keeping the skill of Takumi alive with Kanemoto, the thing by swordsmith Kaneko grandchild six people for the 27th generation.

The tradition that was succeeded to in Seki. Dear Ms. 33 levels of beautiful Damascus wood blocks reminding of a Japanese sword: [good point] the superior V 10 blade which continues keeping the sharp sharpness for a long time. ・33 levels of beautiful Damascus wood blocks reminding of a Japanese sword: ・I finished it in sharpness in the original blade charge account technology that I cultivated for many years. I can do not finish disturbing the taste of ingredients. ・The handle that combined stainless steel parts with a reinforcement tree. It is a reverse triangle shape to fit a hand.