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Savoring Savannah: Feasts From The Low Country
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(032987) Savoring Savannah: Feasts From The Low Country. Berkeley, CA: Ten Speed Press, 2001. 1st Edition. Hardcover. Large 8vo. 148 pages. Fine in Fine DJ. Color Photographs. Foreword by Nathalie Dupree. Introduction by Martha Giddens Nesbit ISBN: 1580082521 (American Cooking, Georgia, Savannah)
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