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Hibiscus Flower Tea - Whole Flower Loose
10 available
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Shipping: Australia: free (more destinations)
Condition: Brand new
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Whole Petal Leaves Flower : Natural Roselle Hibiscus Flower Tea.(Loose) Packed in Tin Can
Packed : 50 g Loose Whole Flower in Tin Can
“Hibiscus Petals produce a rich red "tea" when infused in water.
Hibiscus Tea is made from the red petals of the Hibiscus flower. The petals have been used for centuries as a food and a drink because of their delicious taste and their benefits to health.
Hibiscus is a striking ruby red colour with a strong, sour-fruit aroma. Containing useful vitamins too, it is a super way to stay revived and refreshed throughout the day. It is popular in many countries including my country, Thailand.
The deep red petals, steeped in boiling water, make a deliciously fruity and aromatic brew. It can be drunk straight away, when it will be sharp, acidic and refreshing with a sour-fruit flavour. You can also add sugar to it, which softens the sharpness and makes a delicious, comforting drink. in winter, try it with ginger, cloves, nutmeg and cinnamon, like they do in Panama. In summer, drink it chilled on ice, as a long, refreshing afternoon drink. Later in the day (exactly how much later is up to you), you can use it as the base for a delicious cocktail.
Hibiscus has many reported health benefits, some of which have been studied and some of which are purely traditional.
Health Benefits:
- Good Source of Anti-Oxidants
- Helps Control Cholesterol
- Reduces Blood Pressure
- Rich in Vitamin C For Used as a supplement release Coughs and Colds
- Assist in Weight Loss
- Can help prevent Bladder infections & Constipation.
- Keep you fell fresh and relax when drink
To brew, use one teabag per person in a mug or warmed pot. Brew for 2-3 minutes or as long as you like if you want a stronger infusion. Add sugar and spices if desired. Do not add milk. Can be served chilled as a delicious summer drink.
Packed : 50 g Loose Whole Flower in Tin Can
“Hibiscus Petals produce a rich red "tea" when infused in water.
Hibiscus Tea is made from the red petals of the Hibiscus flower. The petals have been used for centuries as a food and a drink because of their delicious taste and their benefits to health.
Hibiscus is a striking ruby red colour with a strong, sour-fruit aroma. Containing useful vitamins too, it is a super way to stay revived and refreshed throughout the day. It is popular in many countries including my country, Thailand.
The deep red petals, steeped in boiling water, make a deliciously fruity and aromatic brew. It can be drunk straight away, when it will be sharp, acidic and refreshing with a sour-fruit flavour. You can also add sugar to it, which softens the sharpness and makes a delicious, comforting drink. in winter, try it with ginger, cloves, nutmeg and cinnamon, like they do in Panama. In summer, drink it chilled on ice, as a long, refreshing afternoon drink. Later in the day (exactly how much later is up to you), you can use it as the base for a delicious cocktail.
Hibiscus has many reported health benefits, some of which have been studied and some of which are purely traditional.
Health Benefits:
- Good Source of Anti-Oxidants
- Helps Control Cholesterol
- Reduces Blood Pressure
- Rich in Vitamin C For Used as a supplement release Coughs and Colds
- Assist in Weight Loss
- Can help prevent Bladder infections & Constipation.
- Keep you fell fresh and relax when drink
To brew, use one teabag per person in a mug or warmed pot. Brew for 2-3 minutes or as long as you like if you want a stronger infusion. Add sugar and spices if desired. Do not add milk. Can be served chilled as a delicious summer drink.
TH, chonburee
