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Katsigris, Costas. Design And Equipment For Restaurants And Foodservice: A Management View
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(028599) Katsigris, Costas, and Thomas, Chris. Design And Equipment For Restaurants And Foodservice: A Management View. New York: John Wiley & Sons, 1999. 3rd Printing. Hardcover. 4to. 510 pages. Fine with no DJ. B&W Illustrations. The crucial management aspects of foodservice equipment and design in a simple, understandable guide for students and professionals ISBN: 0471090689 (Food Service, Restaurants, Design, Construction)
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