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Alexis Bespaloff's Guide to Inexpensive Wines by
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Hardcover in very good condition. Simon & Schuster, 1975. 157 pages.
"Fascinating…fills a long-felt need for a guide that is informative and accurate"
- James Beard
Mr. [Alexis] Bespaloff was also wine critic of New York Magazine for over two decades, and wrote for publications as diverse as Wine Enthusiast, Food & Wine, GQ, Harper's Bazaar, Elle, House & Garden, Travel and Leisure, Connoisseur, and Penthouse. In addition, Mr. Bespaloff appeared on television and lectured widely. The mentoring and help he extended to those starting out in the wine field has been acknowledged in a number of books and articles.
A deeply cultured man, Mr. Bespaloff had passionate interests in art, ballet, theatre, music and photography. He was also a noted conversationalist with a dry wit that led him to laugh at his own foibles as well as those of others. He is remembered to this day for his 1970 telephone-answering machine message, "I am unable to take your call at this time. If this is an emergency, remember, white wine with fish, red with beef."
- Wine Enthusiast Magazine
"Fascinating…fills a long-felt need for a guide that is informative and accurate"
- James Beard
Mr. [Alexis] Bespaloff was also wine critic of New York Magazine for over two decades, and wrote for publications as diverse as Wine Enthusiast, Food & Wine, GQ, Harper's Bazaar, Elle, House & Garden, Travel and Leisure, Connoisseur, and Penthouse. In addition, Mr. Bespaloff appeared on television and lectured widely. The mentoring and help he extended to those starting out in the wine field has been acknowledged in a number of books and articles.
A deeply cultured man, Mr. Bespaloff had passionate interests in art, ballet, theatre, music and photography. He was also a noted conversationalist with a dry wit that led him to laugh at his own foibles as well as those of others. He is remembered to this day for his 1970 telephone-answering machine message, "I am unable to take your call at this time. If this is an emergency, remember, white wine with fish, red with beef."
- Wine Enthusiast Magazine
