This has always been the favourite tuna of Italians on account of the delicate taste and unmistakable quality that only masterly processing of yellowfin tuna can provide.
The Rio Mare tuna processing system is very simple. The tuna is steam-cooked and then worked by hand, (just like in the old days) to guarantee thorough cleaning and maximum quality levels.
It is then tinned along with some pure olive oil and a pinch of sea salt, without preservatives or artificial flavourings.
This is why Rio Mare tuna in olive oil is a healthy, genuine and vital food for the whole family. It is rich in phosphorous and contains easily absorbable essential proteins and unsaturated fatty acids which help in the fight against cholesterol.