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$6.94 On Hold

32 Old Vintage Books on Butter Cheese & How to make it On CD-R 5.0 1 rating

32 Old Vintage Books on Butter Cheese & How to make it On CD-R
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  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
  • 32 Old Vintage Books on Butter Cheese & How to make it On CD-R
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More than 10 available, 1 sold

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Shipping: Australia: $9.00 (more destinations)

Condition: Brand new

*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.

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  • Description
32 Old Vintage Books on Butter Cheese & How to make it On CD-R published in late 1800 to early 1900's as Follows;

A laboratory hand book,for the analysis of milk butter and cheese
A treatise on commercial starters in butter and cheese making
A. B. C. in butter making
A.B.C. in butter making for young creamery butter makers, creamery managers and private dairymen
ABC butter making a hand-book for the beginner
American dairying a manual for butter and cheese makers
Bacteria in milk and its products
Butter and butter making, with the best methods for producing and marketing it
Butter and cheese
Butter-making on the farm
Cheddar cheese making
Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
Cheese making
Cheese Manual
Creamery butter-making
Dairy farming
How to make creamery butter on the farm
How to make honey-cream a mixture of high-test sweet cream and extracted honey
How to make the best butter
Methods used in the examination of milk and dairy products
Milk cows and dairy farming
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Modern methods of testing milk and milk products
Official history of the Cornwall Cheese and Butler Board
Pasteurization as a factor in making butter from cream skimmed on the farm
Principles and practice of butter-making
The book of butter a text on the nature, manufacture and marketing of the product
The book of the dairy; a manual of the science and practice of dairy work
The butter industry in the United States an economic study of butter and oleomargarine
The chemistry of dairying
The dairyman's manual a practical treatise on the dairy, including the selection of the farm
Willard's practical butter book
Willard's practical dairy husbandry
These books are all about Milk,butter,cheese, yoghurt etc............. You'll be making your own butter within hours of receiving this CD!



Note; these Ebooks were copied from old books from the late 1800's to early 1900's.



PLUS FREE ! Included also are 110 old vintage plans & articles that were also scanned from old magazines:

Make;
Archery equipment
Bee-keeping equipment
Bird feeder
Birdhouses
Wood strip canoe
Chicken brooder
Make Your own concrete blocks
Concrete mixer
Concrete stepping
Doll House
Electric scooter
Electro magnets
How to build fences
How to make Fishing spinners
Fix fluorescent lights
Glass-blowing
Glass cutting
Golf clubs repair
Golf clubs repair
How to install hardwood flooring
Gas powered helicopter
Make a hot air engine
Make jigsaw puzzles
Make a lawnmower
letterpress
Mirror Making
Mirror Re-silvering
Pantograph plans
Build picture frames
Potters ceramics equipment
Potters kick wheel
Build a rocking-horse
Make steam engine elbow
steam engine turbine
Build folding breakfast table
Build Sand Powered toys
Typewriter repair
Pocket Doll House
Watch repair
Making Money with a hand loom
Wood Carving Duplicator
Make Wooden clocks
And much much more.....



Try it risk free: get the ebooks/CD delivered to you, give it a try, then if you are not completely satisfied your payment will be refunded in full( including the shipping cost). If the CD don't work for some reason or there are any problems let me know and I will send another asap!



Facts: (so no surprises)

- Books are burned or copied onto the CD on a special standalone CD copy machine, onto a standard regular CD as it was purchased with a label printed on it as you see above. This copy machine can only be and is only used for this purpose of burning CD's and cannot be and is not connected to the internet or a computer.
- CD will be mailed in a Bubble envelope.
- Each Book is in PDF format.
- You will need adobe reader to view the Books which is free to download online and is already on most all computers anyway.


Shipping Costs

Shipping for 1 CD to U.S destinations is $3.49, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to Canada is $1.99, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to International is $5.99, 2 CD's is $2.99, 3 CD's and up to any unlimited number is only $1.99 for shipping!


Thanks!!
... [Full Description]

Ratings & Reviews

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This collection of vintage books is fantastic. It's filled with knowledge on butter, cheese, and the science behind them, all from the late 1800s to early 1900s. Each book is a treasure trove of information that is both delightful to browse and educational. The format on CD-R makes it easy to access and use. It's perfect for anyone interested in dairy or culinary history; I just can't wait to dive into these old recipes and techniques.
Katharine - Mar 10, 2015

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