The Allergic Gourmet by Roth, June

Light shelfwear to edges and boards. DJ covered with mylar and not clipped. Pages tight and clean. Library discard with usual marks and attachments. Pocket and ffep removed. 294 pages. HardCover Binding. Year: 1983. ISBN: 0809256126. Organized so that the most difficult special diets-dairy-free, egg-free, and gluten-free-can be easily accommodated. Not only are there egg-free, dairy-free, and gluten-free chapters, but an extensive multiple allergy section is included as well. Clearly labeled recipes are simple to find, either by going to the allergy-specific chapter or by using the detailed index.