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West, Annie M. Kettles And Chains: An Insightful Look At The Origins Of Southern Cuisine
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(032273) West, Annie M. Kettles And Chains: An Insightful Look At The Origins Of Southern Cuisine. Greensboro, NC: Deal Printing Co., 1996. 1st Edition. Paperback. Large 8vo. 127 pages. Very Good+ with no DJ. Excellent color illustrations by Robert Hall of Rose Hill, North Carolina .The author is an African American who was born and grew up in a small farming community in southeastern North Carolina. She later moved to New Jersey and was employed as a social worker. She was inspired to write this book while a student in the class of Dr. Ivan Van Sertima at Rutgers University. Dr. Van Sertima teaches a course entitled "African Presence in American Culture". Explains how the cuisine in the South evolved from slavery and is imbued with African heritage transported by the slaves. Very scarce publication (Cookery, Southern States)
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