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Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood

Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood

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(032181) Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood. Hoboken, NJ: John Wiley & Sons, 2004. 1st Edition. Hardcover. Fine in Fine DJ. Large 8vo - 9" to 10" . 286 pp. Color Photographs. The author is former chef at the acclaimed NY seafood restaurant Cello and is chef and partner of the BLT Steak, also in NY ISBN: 0471445940 (Seafood Cookery)

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