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Dooky Chase Cookbook New Orleans Classic Creole Recipes
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Title: The Dooky Chase Cookbook
Author: Leah Chase
Format: Hardcover w/dustjacket, 224 pages
Illustrations: Color and black-and-white illustrations
Size: 9 1/2" x 6 1/2"
Publisher: Pelican Publishing Co, Gretna, LA, 1990
ISBN: 088289661X
Condition: Dustjacket has some tears and wear, book is in Very Good condition, pristine pages with no signs of use.
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine Creole food. Leah Chase has successfully grafted her country roots, both in ethics and food, to those of the Crescent City, while remaining true to the tenets of Creole cuisine. She includes some 200 tasty recipes on everything from breads and soups, to meats and poultry, to scrumptious desserts.
The Dooky Chase Cookbook is spiced with exquisite works from the Afro-American art collection which hangs in the restaurant dining room, along with colorful stories that reflect Mrs. Chase's Creole heritage, document the origin of various recipes, and recount many of the restaurant's traditions.
Author: Leah Chase
Format: Hardcover w/dustjacket, 224 pages
Illustrations: Color and black-and-white illustrations
Size: 9 1/2" x 6 1/2"
Publisher: Pelican Publishing Co, Gretna, LA, 1990
ISBN: 088289661X
Condition: Dustjacket has some tears and wear, book is in Very Good condition, pristine pages with no signs of use.
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine Creole food. Leah Chase has successfully grafted her country roots, both in ethics and food, to those of the Crescent City, while remaining true to the tenets of Creole cuisine. She includes some 200 tasty recipes on everything from breads and soups, to meats and poultry, to scrumptious desserts.
The Dooky Chase Cookbook is spiced with exquisite works from the Afro-American art collection which hangs in the restaurant dining room, along with colorful stories that reflect Mrs. Chase's Creole heritage, document the origin of various recipes, and recount many of the restaurant's traditions.
