Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts.
This paperback is in very good condition with light shelf wear and a light mark on the bottom edge.
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