Like to eat? Hate to cook? You'll love Everything Raw -- the last word on preparing without cooking! here are recipes for more than 200 sensational no-cooking dishes. A fantastic array of raw foods is quickly combined into hors-d'oeuvres, salads, main dishes, desserts, sauces, and soups. And the wide variety of ingredients offers something special for every taste: cheeses, milk, yogurt, meats and fish (smoked, dried, and fresh), all kinds of nuts, eggs, fresh and dried fruits, and vegetables. Here are recipes aplenty for dieters and vegetarians as well as for cooks who are looking for delicious and simple new dishes. This is also an ideal book for the college student, for whom cooking facilities are often less than ideal.
This softcover book is in very good condition. The pages are clean. The cover has light soiling from usage and the bottom edge has a mark. It has color photographs and illustrations.