A favorite in Italy. Also known as Rocket or Roquette, its mild peppery flavor with a hint of nuts is excellent eaten raw or cooked. The white flowers are also delicious and are reminiscent of almonds and peanuts. They are delicious mixed with a little Endive, tossed in caramelized balsamic vinegar, a little olive oil, prosciutto, gorgonzola and caramelized almonds and you are good to go!
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