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Directions for use:
Pieces of the dried fruit can be placed in saucepan with hot or cold water & brought to the boil, allow to simmer for 10-15 minutes & can be consumed hot or kept cool & consumed during the day. The strength is up to you but around five pieces of fruit in a litre of water is how we drink it, but up to you as they say here.
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Dried Bael Fruit is use as a general detox & has been also used by Asian community for centuries to treat amongst other things, gastro intestinal diseases, piles, jaundice, oedema, vomiting, obesity, pediatric disorders, gynecologic disorders along with urinary complaints, heartburn & as general rejuvenitive tonic.
100% pure sundried bael fruit (also known as the Bengal Quince or Golden Apple )