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Guide to Classic Cuisine by Pfaelzer Brothers
Includes cooking times and recipes for Steaks and Beef Roasts; Pork and Lamb; Poultry and Turkey; Lobster and Seafood; Sensational Side Dishes.
VG Has been read. Spine Uncreased. Edge wear light some rubbing. Binding normal wear. Corners might be bumped. Pages clean and crisp. WN-11606
Title Guide to Classic Cuisine
Contributor Pfaelzer Brothers (Firm)
Publisher Pfaelzer Brothers, 1994
Length 32 pages
Subjects
Cooking (Meat)
Cooking (Poultry)
Cooking (Seafood)
Guide to Classic Cuisine by Pfaelzer Brothers
VG Has been read. Spine Uncreased. Edge wear light some rubbing. Binding normal wear. Corners might be bumped. Pages clean and crisp. WN-11606
Title Guide to Classic Cuisine
Contributor Pfaelzer Brothers (Firm)
Publisher Pfaelzer Brothers, 1994
Length 32 pages
Subjects
Cooking (Meat)
Cooking (Poultry)
Cooking (Seafood)
Guide to Classic Cuisine by Pfaelzer Brothers








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